One Year, Mostly Vegan

As much as I love cheese, who ever thought I would have 'vegan' associated with me? Not me, that's for sure. And certainly not for a year and counting. My parents grew up on dairy farms. My cousins and uncles still operate dairy farms. My grandma used to go out to the barn and dip … Continue reading One Year, Mostly Vegan

English Muffins?

Yes, I've developed a strange affinity for them. I never gave them a second thought until I had a fresh-baked English muffin at La Maison in Newport, Oregon of all places. They were insanely good. Puffy and light, with crispy toasted edges, and soft and warm on the inside. Those were my pre-vegan days, so … Continue reading English Muffins?

Jammin

Though I loathe the end of summer,  it does have a few perks- like fresh, local fruit. Washington State has some of the best late summer and fall fruit around- peaches, apples, pears and the invasive, but delicious blackberry. This was peach jam weekend. My mom has been canning and making jam as long as … Continue reading Jammin